France is the second largest market for farmed Atlantic salmon in the world. It is a patriotic market and French consumers are willing to pay a premium price for domestic sustainable products. With our project in France, we deal with these issues. Smart Salmon’s vision for its project in France is to produce sustainable local salmon that is safe, healthy and tasty at competitive prices.
Food safety is a high priority when choosing seafood, and transportation affects the products freshness. We have 100 acres to build a facility of 50.000 m² in Guingamp, Brittany, only 4 hrs away from Paris restaurants, and still close to other markets in central Europe.